CHRISTMAS 2019

 
​TELEPHONE BOOKINGS ONLY

Lunch AND Dinner bookings available on CHRISTMAS EVE
SCROLL DOWN FOR FESTIVE OPENING HOURS 

‘Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if want to know about our ingredients’
(Please be aware that all food products are prepared in a kitchen where nuts, gluten and other allergens are present
​so we cannot guarantee that any item is completely free of allergen traces.) Please ask your server if you have any specials requirements.

BUT 'N' BEN
CHRISTMAS LUNCH

Two Courses: £21.00                 Three Courses: £27.00

Served from Thursday 12th December including Christmas Eve

 Prawn Cocktail
Prawns on a Bed of Mixed Leaves with a Home-made Marie-Rose Sauce
​(GF, DF, NF)
 
Melon Balls
A Mixture of Chilled Melon Balls served with Port or Ginger Wine(GF, DF, NF)
 
Fresh Scottish Mussels (£3 supplement)
A Large Bowl of Shetland Mussels
​steamed in White Wine with Onion, Garlic and Parsley(GF, DF, NF)
 
Turkey Broth or Cream of Arbroath Smokie Soup
Soups made with Fresh Ingredients and served
with a Home-made Cheese Scone or Bread
 
Mackerel Paté
A Creamy Paté made with Smoked Mackerel served with Bannocks(GFO, NF)

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Roast Scottish Turkey
Scottish Turkey served with Kilted Sausages, Oatmeal Stuffing, Chestnut Stuffing, Bread Sauce, Cranberry Sauce, Roast Potatoes and Vegetables
 
Boeuf Bourguignon
Aberdeen Angus Steak gently simmered for hours in Red Wine,
​Mushrooms and Herbs served with Home-made Croutons(NF)
 
But’n’Ben Game Pie
A mix of Pheasant, Rabbit, and Wood Pigeon in a
Flaky Rough Puff Pastry served with a Rich Gravy. (NF)
 
The Famous But’n’Ben Arbroath Smokie Pancake
Arbroath Smokie, Flaked fresh from the bone, in a Double Cream Sauce Served inside a Thin Savoury Pancake
 
Hot Buttered Arbroath Smokie
Haddock Traditionally Smoked Over an Oak & Beech Wood Fire Served Hot with Butter
 
Haddock stuffed with Prawns
Rolled Fillets of Haddock
​Stuffed with Prawns Baked in a Creamy Cheese Sauce(GFO, NF )
 
Poached Salmon Salad
Served with Home-made Tartar Sauce(GF, DF, NF)
 
Vegetarian Flan of the Day
Served with a Fresh Mixed Leaf Salad
 
Creamy Garlic Mushroom Pancake
Mushrooms Sautéed in Cream and Garlic and Folded into a Savoury Pancake (V, NF)

 ---oooXXXooo---

Selection of Sweets from the Trolley
 
 ---oooXXXooo---
​
Two Courses: £21.00                 Three Courses: £27.00

BUT 'N' BEN
CHRISTMAS DINNER

Two Courses: £24.95                   Three Courses: £29.95

Served from Thursday 12th December including Christmas Eve

​Cream of Arbroath Smokie Soup
Made with Double Cream and Fresh Arbroath Smokie(GF, NF)
 
Turkey Broth
Made with Scottish Turkey and Fresh Vegetables
 
Prawn Cocktail
Prawns on a Bed of Mixed Leaves
​ with a Home-made Marie-Rose Sauce(GF, DF, NF)
 
Mackerel Paté
A Creamy Paté made with Smoked Mackerel
served with Bannocks(GFO, NF)
 
Melon Balls
A Mixture of Chilled Melon Balls served with Port or Ginger Wine(GF, DF, NF)
 
Fresh Scottish Mussels(£3 supplement)
A Large Bowl of Shetland Mussels
steamed in White Wine with Onion, Garlic and Parsley
 
---oooXXXooo---

Famous But’n’Ben Arbroath Smokie Pancake
Arbroath Smokie, Flaked fresh from the bone, in a Double Cream Sauce Served inside a Thin Savoury Pancake
 
Roast Scottish Turkey
Scottish Turkey served with Bacon wrapped Sausages, Oatmeal Stuffing, Chestnut Stuffing, Bread Sauce, Cranberry Sauce, Roast Potatoes and Vegetables
 
Boeuf Bourguignon
Aberdeen Angus Steak gently simmered for hours in Red Wine,
​Mushrooms and Herbs served with Home-made Croutons(NF)
 
But’n’Ben Game Pie
A mix of Pheasant, Rabbit, and Wood Pigeon in a
​Flaky Rough Puff Pastry served with a Rich Gravy(NF)
 
Fresh Penne Pasta
Fresh Penne Pasta in a Tomato, Garlic and Herb Sauce
served with Parmesan and a side Salad (V, NF, GFO, DFO)
 
Haddock stuffed with Prawns
Rolled Fillets of Haddock
​Stuffed with Prawns Baked in a Creamy Cheese Sauce(GFO, NF )  
 
Salmon in Orange Butter
Salmon Fillet Baked and Served in an Orange Butter(GF, DFO, NF)
 
---oooXXXooo---

Selection of Sweets from the Trolley
​
---oooXXXooo---
 
Two Courses: £24.95                   Three Courses: £29.95

CHRISTMAS FAYRE OPENING HOURS

12th December 2019 ~ Thursday 12-2pm & 6pm onwards
13th December 2019 ~ Friday 12-2pm & 6pm onwards
14th December 2019 ~ Saturday 12-2pm & 6pm onwards
15th December 2019 ~ Sunday 12-2pm
High teas: from 4pm  until 5.30pm 
16th December 2019 ~ Monday - 12-2pm - No Evening service
17th December 2019 ~ Tuesday Sorry we are CLOSED
18th December 2019 ~ Wednesday 12-2pm & 6pm onwards
19th December 2019 ~ Thursday 12-2pm & 6pm onwards
20th December 2019 ~ Friday 12-2pm & 6pm onwards
21st December 2019 ~ Saturday 12-2pm & 6pm onwards
22nd December 2019 - Sunday 12-2pm
High teas: 4pm until 5.30pm 
23rd December 2019 ~ Monday - 12-2pm & 6pm onwards
CHRISTMAS EVE - Tuesday 12-2pm & 6pm onwards

MERRY CHRISTMAS
Sorry but we are CLOSED
25th and 26th December 2019.
We reopen with our Regular Menu on
27th December 2019 Friday 12-2pm & 6pm onwards
28th December 2019 Saturday 12-2pm & 6pm onwards
29th December 2019 ~ Sunday 12-2pm
High teas: 4pm until 5.30pm
30th December 2019 ~ Monday - 12-2pm - No Evening service
Sorry but we will close after Lunch service on the
30th December
HAPPY NEW YEAR
We re-open on
Saturday 4th JANUARY 2020
See you then!