CHRISTMAS 2018

 
​TELEPHONE BOOKINGS ONLY

Lunch AND Dinner bookings available on CHRISTMAS EVE
SCROLL DOWN FOR FESTIVE OPENING HOURS 

BUT 'N' BEN
CHRISTMAS LUNCH

Served from Thursday 14th December including Christmas Eve

 Prawn Cocktail
Prawns on a Bed of Mixed Leaves with a Home-made Marie-Rose Sauce
 
Melon Balls
A Mixture of Chilled Melon Balls served with Port or Ginger Wine
 
Fresh Scottish Mussels
A Large Bowl of Shetland Mussels
​steamed in White Wine with Onion, Garlic and Parsley
 
Turkey Broth or Cream of Arbroath Smokie Soup
Soups made with Fresh Ingredients and served
with a Home-made Cheese Scone or Bread
 
Mackerel Paté
A Creamy Paté made with Smoked Mackerel served with Bannocks

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Roast Scottish Turkey
Scottish Turkey served with Kilted Sausages, Oatmeal Stuffing, Chestnut Stuffing, Bread Sauce, Cranberry Sauce, Roast Potatoes and Vegetables
 
Boeuf Bourguignon
Aberdeen Angus Steak gently simmered for hours in Red Wine,
​Mushrooms and Herbs served with Home-made Croutons
 
But’n’Ben Game Pie
A mix of Pheasant, Rabbit, and Wood Pigeon in a
Flaky Rough Puff Pastry served with a Rich Gravy.
 
The Famous But’n’Ben Arbroath Smokie Pancake
Arbroath Smokie, Flaked fresh from the bone, in a Double Cream Sauce Served inside a Thin Savoury Pancake
 
Hot Buttered Arbroath Smokie
Haddock Traditionally Smoked Over an Oak & Beech Wood Fire Served Hot with Butter
 
Haddock stuffed with Prawns
Rolled Fillets of Haddock Stuffed with Prawns Baked in a Creamy Cheese Sauce
 
Poached Salmon Salad
Served with Home-made Tartar Sauce
 
Vegetarian Flan of the Day
Served with a Fresh Mixed Leaf Salad
 
Creamy Garlic Mushroom Pancake
Mushrooms Sautéed in Cream and Garlic and Folded into a Savoury Pancake

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Selection of Sweets from the Trolley
 
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​
Two Courses: £19.95                 Three Courses: £25.95

BUT 'N' BEN
CHRISTMAS DINNER

Served from Thursday 14th December including Christmas Eve

​Cream of Arbroath Smokie Soup
Made with Double Cream and Fresh Arbroath Smokie
 
Turkey Broth
Made with Scottish Turkey and Fresh Vegetables
 
Prawn Cocktail
Prawns on a Bed of Mixed Leaves
​ with a Home-made Marie-Rose Sauce
 
Mackerel Paté
A Creamy Paté made with Smoked Mackerel
served with Bannocks
 
Melon Balls
A Mixture of Chilled Melon Balls served with Port or Ginger Wine
 
Fresh Scottish Mussels
A Large Bowl of Shetland Mussels
steamed in White Wine with Onion, Garlic and Parsley
 
---oooXXXooo---

Famous But’n’Ben Arbroath Smokie Pancake
Arbroath Smokie, Flaked fresh from the bone, in a Double Cream Sauce Served inside a Thin Savoury Pancake
 
Roast Scottish Turkey
Scottish Turkey served with Bacon wrapped Sausages, Oatmeal Stuffing, Chestnut Stuffing, Bread Sauce, Cranberry Sauce, Roast Potatoes and Vegetables
 
Boeuf Bourguignon
Aberdeen Angus Steak gently simmered for hours in Red Wine,
​Mushrooms and Herbs served with Home-made Croutons
 
But’n’Ben Game Pie
A mix of Pheasant, Rabbit, and Wood Pigeon in a
​Flaky Rough Puff Pastry served with a Rich Gravy
 
Fresh Penne Pasta
Fresh Penne Pasta in a Tomato, Garlic and Herb Sauce
served with Parmesan and a side Salad
 
Haddock stuffed with Prawns
Rolled Fillets of Haddock
​Stuffed with Prawns Baked in a Creamy Cheese Sauce
 
Salmon in Orange Butter
Salmon Fillet Baked and Served in an Orange Butter
 
---oooXXXooo---

Selection of Sweets from the Trolley
​
---oooXXXooo---
 
Two Courses: £23.00                   Three Courses: £29.00

CHRISTMAS FAYRE OPENING HOURS

14th December 2018 ~ Thursday 12-2pm - 6pm onwards
15th December 2018 ~ Friday 12-2pm - 6pm onwards
16th December 2018 ~ Sunday 12-2pm
High teas: 4pm &  5.30pm sittings
17th December 2018 ~ Monday - 12-2pm - 6pm onwards
18th December 2018 ~ Tuesday Sorry we are CLOSED
19th December 2018 ~ Wednesday 12-2pm - 6pm onwards
20th December 2018 ~ Thursday 12-2pm - 6pm onwards
21st December 2018 ~ Friday 12-2pm - 6pm onwards
22nd December 2018~ Saturday 12-2pm - 6pm onwards
23rd December 2018 - Sunday 12-2pm
High teas: 4pm &  5.30pm sittings 
CHRISTMAS EVE  Monday 24th December - Saturday 12-2pm - 6pm onwards

MERRY CHRISTMAS
Sorry but we are CLOSED 25th and 26th December but we reopen with our Regular Menu on
27th December 2018  Thursday 12-2pm - 6pm onwards
28th December 2018   Friday 12-2pm - 6pm onwards
29th December 2018  Saturday 12-2pm - 6pm onwards
30th December 2018 ~ Sunday Sunday 12-2pm
High teas: 4pm &  5.30pm sittings 
HAPPY NEW YEAR
Sorry but we are closed on the 31st December and 
will re-open on Friday 4th JANUARY 2019