PLEASE CALL 01241 877223 TO BOOK
STARTERS Home-made Vegetarian Soup £5.50 Soups made with Fresh Ingredients and served with a Home-made Cheese Scone or Bread (GF, DF, NF) Home-made Cream of Arbroath Smokie Soup £6.50 Made with Double Cream and Fresh Arbroath Smokie (GF, NF) Hot Buttered Arbroath Smokie £12.95 Haddock traditionally smoked over an Oak and Beechwood Fire. Served hot with Butter (GF, DF, NF) Fresh Scottish Mussels £13.50 Fresh Scottish Oysters £16.95 6 Fresh West Coast Oysters served with a Red Onion Vinegar (GF, DF, NF) Prawn Cocktail (GF, DF, NF) £8.95 Prawns on a bed of mixed leaves with a Home-Made Marie Rose Sauce Smoked Salmon & Prawns with Marie Rose Sauce £14.50 Garnished with Gherkin and Lemon (GF, DF, NF) Ramekin of Garlic Mushrooms (GFO, V, NF) £8.95 Mushrooms cooked in Double Cream and Garlic served with Garlic Bread Melon Balls £5.95 A Mixture of Chilled Melon Balls served with Port or Ginger Wine (GF, DF, NF) Mackerel Paté £8.50 A Creamy Paté made with Smoked Mackerel served with Bannocks (GFO, NF) MAIN COURSES
FISH
But 'n' Ben Fruits de Mer £35.00 A Platter of Local Smoked Fish and Shellfish served with Salad and Chips. (GFO, NF, DFO) Haddock stuffed with Prawns £18.95 Rolled Fillets of Haddock Stuffed with Prawns Baked in a Creamy Cheese Sauce (GFO, NF ) Local Poached Salmon £16.95 Served with Salad and Home-made Tartar Sauce (GF, DF, NF) The Famous But 'n' Ben Smokie Pancake £17.95 Arbroath Smokie, Flaked Fresh from the bone, in a Double Cream Sauce Served inside a Thin Savoury Pancake Salmon in Orange Butter £17.50 Salmon Fillet Baked and Served in an Orange Butter (GF, DFO, NF) Local Dressed Crab - Market Price as available Served with Salad and Home-made Tartar Sauce (DF, NF) Local Lobster - Market Price as available Served with Salad and Home-made Tartar Sauce (DF, NF) |
PAN GRILLED ABERDEEN ANGUS STEAKS
Sirloin Steak £23.50 (GF, DF, NF) Fillet Steak £28.00 (GF, DF, NF) Steak au Poivre (GF, DF, NF) Seasoned with Cracked black peppercorns Sirloin £23.95 Fillet £29.00 Steak au Poivre Vert (GF, NF) Flambéed in Brandy in a Cream and Green Peppercorn Sauce Sirloin £25.95 Fillet £29.95 MEAT
Chicken Breast with Prawns £17.95 Chicken Breast Flambéed with Brandy served in a Cream Sauce with Prawns (GF, NF) Medallions of Venison £18.95 Venison Pan-fried with Red Wine, Redcurrant Jelly and Juniper Berries served with Redcurrant Jelly Tarts. (GFO, DFO, NF) Boeuf Bourguignon £18.95 Aberdeen Angus Steak gently simmered for hours in Red Wine, Mushrooms and Herbs Served with Home-made Croutons (NF) But’n’Ben Game Pie £19.50 A mix of Pheasant, Rabbit, and Wood Pigeon in a Flaky Rough Puff Pastry served with a Rich Gravy. (NF) VEGETARIAN
Garlic Mushroom Pancake £14.50 Mushrooms Sautéed in Cream and Garlic and Folded inside a Thin Savoury Pancake (V, NF) Penne Pasta £10.95 Fresh Penne Pasta in a Tomato, Garlic and Herb Sauce served with Parmesan and a side Salad (V, NF, GFO, DFO) Vegetarian Flan of the Day £11.50 Served with a Mixed Leaf Salad (NF, V) DESSERTS
Selection of Home-made Sweets from the Trolley Please ask server for allergy information £7.50 Cheese Board £7.95 Coffee and Tea served with Tablet £2.95 Liqueur Coffee - AS PER LIQUEUR |
ALL MAIN COURSES ARE ACCOMPANIED BY SEASONAL VEGETABLES OR SALAD
ALONG WITH CHIPS AND POTATOES
O = OPTION AVAILABLE NF = NUT FREE GF = GLUTEN FREE DF = DAIRY FREE V = VEGETARIAN
For your information, the quality assured meat served in this restaurant is guaranteed full traceability from farm to plate.
Our prime Scottish beef is bought by our butcher from livestock markets in Forfar and Stirling
and also directly from farmers in the East of Scotland.
Our fish is bought daily from Alex Spink & Sons. The Lobster and Crab served in the restaurant are locally caught.
Please ask if you have specific dietary needs and we will try out best to meet them.
Please be aware that all food products are prepared in a kitchen where nuts, gluten and other allergens are present so we cannot guarantee that any item is completely free of allergen traces. EAOE
ALONG WITH CHIPS AND POTATOES
O = OPTION AVAILABLE NF = NUT FREE GF = GLUTEN FREE DF = DAIRY FREE V = VEGETARIAN
For your information, the quality assured meat served in this restaurant is guaranteed full traceability from farm to plate.
Our prime Scottish beef is bought by our butcher from livestock markets in Forfar and Stirling
and also directly from farmers in the East of Scotland.
Our fish is bought daily from Alex Spink & Sons. The Lobster and Crab served in the restaurant are locally caught.
Please ask if you have specific dietary needs and we will try out best to meet them.
Please be aware that all food products are prepared in a kitchen where nuts, gluten and other allergens are present so we cannot guarantee that any item is completely free of allergen traces. EAOE