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TRADITIONAL SCOTTISH HIGH TEA MENU - £22.95
TRADITIONAL SCOTTISH HIGH TEA MENU - £22.95
Includes Homemade Cheese Scone or Brown Bread, a choice of Main Course from the Menu below,
Homemade Fruit Scone and Tea plus a Choice of Sweet from the Trolley
Homemade Fruit Scone and Tea plus a Choice of Sweet from the Trolley
Main Course
(Please be aware that all food products are prepared in a kitchen where nuts, gluten and other allergens are present so we cannot guarantee that any item is completely free of allergen traces.)
Dishes served with Seasonal Vegetables and Chips unless stated otherwise.
Haddock in Oatmeal (NF)
Pan Fried and served with Homemade Tartar Sauce
Buttered Arbroath Smokie (GF - DFO - NF)
Haddock Traditionally Smoked Over an Oak and Beech Wood Fire Served Hot with Butter
But ‘N’ Ben Smokie Pancake
Arbroath Smokie Flaked, Fresh from the bone, in a Double Cream Sauce
served inside a Thin Savoury Pancake
Yellow Fillet (GF - NF)
Lightly Smoked, Yellow Dyed Haddock Fillet served on Rice with a Poached Egg
Kedgeree (GF - NF)
Flaked, Curried Yellow Fillet and Rice served with a Boiled Egg
Poached Salmon Salad (GF - NF - DF)
Served with a Homemade Tartar Sauce
Hot Oak Smoked Salmon Salad (GF - NF - DF)
Served with Horseradish Sauce
Lambs Liver (GF - NF - DF)
Liver Coated in Cracked Black Pepper and Pan Fried with a Tomato and Garlic Sauce
Aberdeen Angus Sirloin Steak (GF - NF - DF)
(£12.00 extra)
Fresh Penne Pasta (GFO, DFO, NF)
Penne Pasta in a Tomato, Garlic and Herb Sauce served with Parmesan
Mushroom Pancake (NF, V)
Mushrooms Sautéed in Cream and Garlic and Folded inside a Thin Savoury Pancake
Mince Pie (NF)
Aberdeen Angus Steak Mince in a Flaky Rough Puff Pastry
Quiche of the Day (NF, V)
Served with Salad
Dressed Crab Salad (as available) NF
Served with Homemade Tartar Sauce
O = OPTION AVAILABLE NF = NUT FREE GF = GLUTEN FREE DF = DAIRY FREE V = VEGETARIAN
(Please be aware that all food products are prepared in a kitchen where nuts, gluten and other allergens are present so we cannot guarantee that any item is completely free of allergen traces.)
Dishes served with Seasonal Vegetables and Chips unless stated otherwise.
Haddock in Oatmeal (NF)
Pan Fried and served with Homemade Tartar Sauce
Buttered Arbroath Smokie (GF - DFO - NF)
Haddock Traditionally Smoked Over an Oak and Beech Wood Fire Served Hot with Butter
But ‘N’ Ben Smokie Pancake
Arbroath Smokie Flaked, Fresh from the bone, in a Double Cream Sauce
served inside a Thin Savoury Pancake
Yellow Fillet (GF - NF)
Lightly Smoked, Yellow Dyed Haddock Fillet served on Rice with a Poached Egg
Kedgeree (GF - NF)
Flaked, Curried Yellow Fillet and Rice served with a Boiled Egg
Poached Salmon Salad (GF - NF - DF)
Served with a Homemade Tartar Sauce
Hot Oak Smoked Salmon Salad (GF - NF - DF)
Served with Horseradish Sauce
Lambs Liver (GF - NF - DF)
Liver Coated in Cracked Black Pepper and Pan Fried with a Tomato and Garlic Sauce
Aberdeen Angus Sirloin Steak (GF - NF - DF)
(£12.00 extra)
Fresh Penne Pasta (GFO, DFO, NF)
Penne Pasta in a Tomato, Garlic and Herb Sauce served with Parmesan
Mushroom Pancake (NF, V)
Mushrooms Sautéed in Cream and Garlic and Folded inside a Thin Savoury Pancake
Mince Pie (NF)
Aberdeen Angus Steak Mince in a Flaky Rough Puff Pastry
Quiche of the Day (NF, V)
Served with Salad
Dressed Crab Salad (as available) NF
Served with Homemade Tartar Sauce
O = OPTION AVAILABLE NF = NUT FREE GF = GLUTEN FREE DF = DAIRY FREE V = VEGETARIAN