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The But'n'Ben
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LUNCH
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PLEASE USE
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DINNER
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We are please to advise that we are OPEN
Monday 12 - 2pm
(Closed Monday Evening and
ALL DAY Tuesday)
Wednesday - Saturday
Lunch 12 - 2pm Dinner 6pm - 10.30pm
Sunday Lunch 12 - 2pm High Tea from 4.00pm
Current Government guidelines are in operation
***** TRADITIONAL HOME COOKED SCOTTISH FAYRE *****
Perched on a cliff top in the county of Angus is the beautiful historic fishing village of Auchmithie,
approximately 3 miles north of Arbroath.
Here you will find the But'n'Ben Restaurant,
known to many for its seafood dishes and traditional Scottish country cooking and baking.
At the But'n'Ben we offer the local delicacy Arbroath Smokie, fresh Mussels and Oysters from Shetland and the west coast along with crab and lobster from local waters.
We also serve Aberdeen Angus beef and our Venison and Game are sourced from the estates around Royal Deeside.
We believe that buying seasonal fruit and vegetables from the surrounding farms ensures the tastiest and freshest of produce.
The atmosphere here is friendly and informal.
You can expect a warm welcome along with a sweet trolley groaning with home-made cakes and puddings.
O = OPTION AVAILABLE NF = NUT FREE GF = GLUTEN FREE DF = DAIRY FREE V = VEGETARIAN
For your information, the quality assured meat served in this restaurant is guaranteed full traceability from farm to plate.
Our prime Scottish beef is bought by our butcher from livestock markets in Forfar and Stirling
and also directly from farmers in the East of Scotland.
Please ask if you have specific dietary needs and we will try out best to meet them.
Please be aware that all food products are prepared in a kitchen where nuts, gluten and other allergens are present so we cannot guarantee that any item is completely free of allergen traces.
WE ARE VERY SORRY BUT WE DO NOT ALLOW PETS OF ANY SORT (Guide Dogs excepted) EAOE
approximately 3 miles north of Arbroath.
Here you will find the But'n'Ben Restaurant,
known to many for its seafood dishes and traditional Scottish country cooking and baking.
At the But'n'Ben we offer the local delicacy Arbroath Smokie, fresh Mussels and Oysters from Shetland and the west coast along with crab and lobster from local waters.
We also serve Aberdeen Angus beef and our Venison and Game are sourced from the estates around Royal Deeside.
We believe that buying seasonal fruit and vegetables from the surrounding farms ensures the tastiest and freshest of produce.
The atmosphere here is friendly and informal.
You can expect a warm welcome along with a sweet trolley groaning with home-made cakes and puddings.
O = OPTION AVAILABLE NF = NUT FREE GF = GLUTEN FREE DF = DAIRY FREE V = VEGETARIAN
For your information, the quality assured meat served in this restaurant is guaranteed full traceability from farm to plate.
Our prime Scottish beef is bought by our butcher from livestock markets in Forfar and Stirling
and also directly from farmers in the East of Scotland.
Please ask if you have specific dietary needs and we will try out best to meet them.
Please be aware that all food products are prepared in a kitchen where nuts, gluten and other allergens are present so we cannot guarantee that any item is completely free of allergen traces.
WE ARE VERY SORRY BUT WE DO NOT ALLOW PETS OF ANY SORT (Guide Dogs excepted) EAOE
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